Curry with Apples and Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Curry with Apples and Chicken, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 31% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 7.4 mg | 37.2% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 373.5 mg | 10.7% | ||
Sodium | 244.5 mg | 10.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 244.5 mg 10.2%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 2.3 g9.2%
Sugars 0.2 g
Protein 15.4 g 30.8%
Vitamin A 3.8% Vitamin C 8.3%
Calcium 6.7% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 780
Protein 39 g | Carbs 58 g | Fat 44 g
Per Serving | Calories 930
Protein 11 g | Carbs 40 g | Fat 80 g
Per Serving | Calories 272
Protein 41.4 g | Carbs 3.3 g | Fat 9.1 g
Per Serving | Calories 235
Protein 29.7 g | Carbs 16.5 g | Fat 5.9 g
Per Serving | Calories 375
Protein 23.1 g | Carbs 34.3 g | Fat 16.5 g
Per Serving | Calories 222
Protein 25.4 g | Carbs 1.3 g | Fat 11.3 g
Per Serving | Calories 537
Protein 38.7 g | Carbs 38.2 g | Fat 26.1 g
Per Serving | Calories 197
Protein 21.5 g | Carbs 23.5 g | Fat 2.3 g