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Rigatoni Bake with Ground Beef and Cheese - Recipe and Nutrition Facts
64

Rigatoni Bake with Ground Beef and Cheese Recipe

Rigatoni Bake with Ground Beef and Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Rigatoni Bake with Ground Beef and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat39%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1880 IU37.6%
Vitamin C41.3 mg68.9%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.34 mg22.6%
Riboflavin0.4 mg23.7%
Niacin4.9 mg24.5%
Vitamin B60.27 mg13.6%
Folate76.4 mcg19.1%
Vitamin B121.4 mcg23.3%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron3.1 mg17.3%
Magnesium33.2 mg8.3%
Phosphorus243 mg24.3%
Potassium572 mg16.3%
Sodium503.3 mg21%
Zinc3.3 mg22.2%
Copper0.16 mg7.9%
Manganese0.16 mg8.1%
Selenium13.4 mcg19.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber4.3 g17.2%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat7 g35%
Monounsaturated Fat6.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 55.6 mg 18.5%

Sodium 503.3 mg 21%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 4.3 g17.2%

Sugars 5.9 g

Protein 23.1 g 46.2%

Vitamin A 37.6% Vitamin C 68.9%

Calcium 21.9% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1290313 Embed Table:

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