Ham and cheese bisquick quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Ham and cheese bisquick quiche, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 57% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 134.7 mg | 3.8% | ||
Sodium | 499.1 mg | 20.8% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 64.3 mg 21.4%
Sodium 499.1 mg 20.8%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0.2 g0.8%
Sugars 2.2 g
Protein 12.4 g 24.8%
Vitamin A 7.9% Vitamin C 1.1%
Calcium 24.2% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 31.9 g | Carbs 21.5 g | Fat 6.5 g
Per Serving | Calories 182
Protein 11.2 g | Carbs 11.6 g | Fat 9.2 g
Per Serving | Calories 356
Protein 20.3 g | Carbs 44 g | Fat 10.6 g
Per Serving | Calories 273
Protein 12.1 g | Carbs 18.8 g | Fat 16.1 g
Per Serving | Calories 340
Protein 20.4 g | Carbs 35.9 g | Fat 12.5 g
Per Serving | Calories 560
Protein 44.5 g | Carbs 58.7 g | Fat 19.1 g
Per Serving | Calories 222
Protein 25.4 g | Carbs 1.3 g | Fat 11.3 g
Per Serving | Calories 375
Protein 23.1 g | Carbs 34.3 g | Fat 16.5 g