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Ham and cheese bisquick quiche - Recipe and Nutrition Facts
12

Ham and cheese bisquick quiche Recipe

Ham and cheese bisquick quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Ham and cheese bisquick quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat57%
 Calories from Carbs17%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C0.66 mg1.1%
Vitamin D20.8 IU5.2%
Vitamin E0.08 mg0.27%
Thiamin0.16 mg10.4%
Riboflavin0.12 mg7.2%
Niacin0.92 mg4.6%
Vitamin B60.09 mg4.5%
Folate6.8 mcg1.7%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium242 mg24.2%
Iron0.65 mg3.6%
Magnesium7.6 mg1.9%
Phosphorus86 mg8.6%
Potassium134.7 mg3.8%
Sodium499.1 mg20.8%
Zinc0.59 mg3.9%
Copper0.03 mg1.3%
Manganese0.02 mg1%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8 g2.7%
Dietary Fiber0.2 g0.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat6.9 g34.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 64.3 mg 21.4%

Sodium 499.1 mg 20.8%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 0.2 g0.8%

Sugars 2.2 g

Protein 12.4 g 24.8%

Vitamin A 7.9% Vitamin C 1.1%

Calcium 24.2% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2131155 Embed Table:

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