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Penny , ham and cheese bake - Recipe and Nutrition Facts
64

Penny, ham and cheese bake Recipe

Penny, ham and cheese bake has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Penny, ham and cheese bake has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat27%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1810 IU36.2%
Vitamin C2.1 mg3.5%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.19 mg12.6%
Riboflavin0.15 mg9.1%
Niacin1.2 mg5.9%
Vitamin B60.1 mg4.9%
Folate10 mcg2.5%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium199 mg19.9%
Iron2.7 mg14.8%
Magnesium13.6 mg3.4%
Phosphorus183 mg18.3%
Potassium136.4 mg3.9%
Sodium779.8 mg32.5%
Zinc1.2 mg8%
Copper0.04 mg2%
Manganese0.05 mg2.5%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44 g14.7%
Dietary Fiber4.3 g17.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat3.1 g15.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 24.4 mg 8.1%

Sodium 779.8 mg 32.5%

Total Carbohydrates 44 g 14.7%

Dietary Fiber 4.3 g17.2%

Sugars 2.4 g

Protein 20.3 g 40.6%

Vitamin A 36.2% Vitamin C 3.5%

Calcium 19.9% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=551540 Embed Table:

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