Weeknight lasagna toss has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 77.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Weeknight lasagna toss has been given a composite ranking of 62, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 36 mg | 60% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.5% | ||
Thiamin | 0.96 mg | 64% | ||
Riboflavin | 0.9 mg | 53.1% | ||
Niacin | 6.7 mg | 33.5% | ||
Vitamin B6 | 0.59 mg | 29.3% | ||
Folate | 212.8 mcg | 53.2% | ||
Vitamin B12 | 2.8 mcg | 47.1% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 6.2 mg | 34.2% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 473 mg | 47.3% | ||
Potassium | 806.1 mg | 23% | ||
Sodium | 970.7 mg | 40.4% | ||
Zinc | 6.6 mg | 43.7% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 25.3 mcg | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.9 g | 26% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.8 g | 95.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.6 g | 60.9% | ||
Saturated Fat | 14.9 g | 74.5% | ||
Monounsaturated Fat | 13.7 g | |||
Polyunsaturated Fat | 6.1 g |
Serving size
Amount Per Serving
Calories 877 Calories from Fat 0
% Daily Value *
Total Fat 39.6 g 60.9%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 111.1 mg 37%
Sodium 970.7 mg 40.4%
Total Carbohydrates 77.9 g 26%
Dietary Fiber 5.5 g22%
Sugars 4.2 g
Protein 47.8 g 95.6%
Vitamin A 18.2% Vitamin C 60%
Calcium 41% Iron 34.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 43.2 g | Carbs 45.4 g | Fat 11.4 g
Per Serving | Calories 346
Protein 31.8 g | Carbs 37.9 g | Fat 6.4 g
Per Serving | Calories 561
Protein 47 g | Carbs 36.5 g | Fat 26.1 g
Per Serving | Calories 569
Protein 41.6 g | Carbs 60.4 g | Fat 16.6 g
Per Serving | Calories 417
Protein 31.6 g | Carbs 31 g | Fat 18.9 g
Per Serving | Calories 326
Protein 14.4 g | Carbs 31.4 g | Fat 15.8 g
Per Serving | Calories 259
Protein 18.8 g | Carbs 33.9 g | Fat 5.2 g
Per Serving | Calories 302
Protein 19 g | Carbs 33.7 g | Fat 8.9 g