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Weeknight lasagna toss - Recipe and Nutrition Facts
62

Weeknight lasagna toss Recipe

Weeknight lasagna toss has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 77.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Weeknight lasagna toss has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat41%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A910 IU18.2%
Vitamin C36 mg60%
Vitamin D0 IU
Vitamin E3.7 mg12.5%
Thiamin0.96 mg64%
Riboflavin0.9 mg53.1%
Niacin6.7 mg33.5%
Vitamin B60.59 mg29.3%
Folate212.8 mcg53.2%
Vitamin B122.8 mcg47.1%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium410 mg41%
Iron6.2 mg34.2%
Magnesium61.2 mg15.3%
Phosphorus473 mg47.3%
Potassium806.1 mg23%
Sodium970.7 mg40.4%
Zinc6.6 mg43.7%
Copper0.27 mg13.3%
Manganese0.38 mg18.8%
Selenium25.3 mcg36.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77.9 g26%
Dietary Fiber5.5 g22%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.8 g95.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.6 g60.9%
Saturated Fat14.9 g74.5%
Monounsaturated Fat13.7 g
Polyunsaturated Fat6.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 877 Calories from Fat 0

% Daily Value *

Total Fat 39.6 g 60.9%

Saturated Fat 14.9 g 74.5%

Trans Fat

Cholesterol 111.1 mg 37%

Sodium 970.7 mg 40.4%

Total Carbohydrates 77.9 g 26%

Dietary Fiber 5.5 g22%

Sugars 4.2 g

Protein 47.8 g 95.6%

Vitamin A 18.2% Vitamin C 60%

Calcium 41% Iron 34.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=876062 Embed Table:

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