Hodgson Mill Old Fashioned lasagna has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Hodgson Mill Old Fashioned lasagna, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 41% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 18.1 mg | 30.1% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.58 mg | 34.4% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 689 mg | 68.9% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 563 mg | 56.3% | ||
Potassium | 708.9 mg | 20.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.3 mg | 21.8% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 25.4 mcg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 12.7 g | 63.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 0
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 147.2 mg 49.1%
Sodium 2 mg 0.1%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 4.6 g18.4%
Sugars 11.3 g
Protein 47 g 94%
Vitamin A 33% Vitamin C 30.1%
Calcium 68.9% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 877
Protein 47.8 g | Carbs 77.9 g | Fat 39.6 g
Per Serving | Calories 445
Protein 43.2 g | Carbs 45.4 g | Fat 11.4 g
Per Serving | Calories 569
Protein 41.6 g | Carbs 60.4 g | Fat 16.6 g
Per Serving | Calories 362
Protein 28.6 g | Carbs 20.4 g | Fat 19.8 g
Per Serving | Calories 492
Protein 48.8 g | Carbs 11.8 g | Fat 26.2 g
Per Serving | Calories 347
Protein 23.5 g | Carbs 34.7 g | Fat 14 g
Per Serving | Calories 339
Protein 40.9 g | Carbs 17.9 g | Fat 12.4 g
Per Serving | Calories 124
Protein 12.4 g | Carbs 11.5 g | Fat 4 g