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Easy Spaghetti Pie - Recipe and Nutrition Facts
40

Easy Spaghetti Pie Recipe

Easy Spaghetti Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Spaghetti Pie has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat28%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C2.6 mg4.3%
Vitamin D6.4 IU1.6%
Vitamin E0.14 mg0.47%
Thiamin0.31 mg20.6%
Riboflavin0.23 mg13.8%
Niacin2.7 mg13.4%
Vitamin B60.02 mg1.2%
Folate72.4 mcg18.1%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron2.2 mg12.4%
Magnesium1.2 mg0.3%
Phosphorus23 mg2.3%
Potassium259.8 mg7.4%
Sodium383.4 mg16%
Zinc0.15 mg1%
Copper0 mg0.2%
Manganese0.01 mg0.6%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.7 g11.2%
Dietary Fiber2.3 g9.2%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat3.2 g16%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 87.4 mg 29.1%

Sodium 383.4 mg 16%

Total Carbohydrates 33.7 g 11.2%

Dietary Fiber 2.3 g9.2%

Sugars 5.8 g

Protein 19 g 38%

Vitamin A 12.1% Vitamin C 4.3%

Calcium 12.8% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=957736 Embed Table:

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