Easy Spaghetti Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Spaghetti Pie has been given a composite ranking of 40, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 28% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 259.8 mg | 7.4% | ||
Sodium | 383.4 mg | 16% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 87.4 mg 29.1%
Sodium 383.4 mg 16%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 2.3 g9.2%
Sugars 5.8 g
Protein 19 g 38%
Vitamin A 12.1% Vitamin C 4.3%
Calcium 12.8% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 7.9 g | Carbs 30.7 g | Fat 6.1 g
Per Serving | Calories 370
Protein 11 g | Carbs 68 g | Fat 7 g
Per Serving | Calories 565
Protein 22.8 g | Carbs 66.7 g | Fat 26.1 g
Per Serving | Calories 175
Protein 10.5 g | Carbs 10.3 g | Fat 10.2 g
Per Serving | Calories 259
Protein 18.8 g | Carbs 33.9 g | Fat 5.2 g
Per Serving | Calories 877
Protein 47.8 g | Carbs 77.9 g | Fat 39.6 g
Per Serving | Calories 301
Protein 15.2 g | Carbs 26.3 g | Fat 14.9 g
Per Serving | Calories 297
Protein 19.4 g | Carbs 45 g | Fat 4.1 g