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Easy Healthy Vegetarian Spaghetti , beef and cheese optional - Recipe and Nutrition Facts
30

Easy Healthy Vegetarian Spaghetti, beef and cheese optional Recipe

Easy Healthy Vegetarian Spaghetti, beef and cheese optional has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Healthy Vegetarian Spaghetti, beef and cheese optional has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat52%
 Calories from Carbs24%

Why this is good for you

  • High in Protein
  • High in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1340 IU26.8%
Vitamin C8 mg13.4%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.03 mg1.8%
Riboflavin0.07 mg4.2%
Niacin0.72 mg3.6%
Vitamin B60.05 mg2.4%
Folate9.6 mcg2.4%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.4 mg7.8%
Magnesium9.6 mg2.4%
Phosphorus31 mg3.1%
Potassium164 mg4.7%
Sodium367.1 mg15.3%
Zinc0.15 mg1%
Copper0.08 mg3.9%
Manganese0.09 mg4.4%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber2.2 g8.8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat4.5 g22.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 31.1 mg 10.4%

Sodium 367.1 mg 15.3%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 2.2 g8.8%

Sugars 2.4 g

Protein 10.5 g 21%

Vitamin A 26.8% Vitamin C 13.4%

Calcium 1.3% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=186992 Embed Table:

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