Easy Healthy Vegetarian Spaghetti, beef and cheese optional has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Healthy Vegetarian Spaghetti, beef and cheese optional has been given a composite ranking of 30, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 52% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1340 IU | 26.8% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 164 mg | 4.7% | ||
Sodium | 367.1 mg | 15.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 31.1 mg 10.4%
Sodium 367.1 mg 15.3%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 2.2 g8.8%
Sugars 2.4 g
Protein 10.5 g 21%
Vitamin A 26.8% Vitamin C 13.4%
Calcium 1.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 565
Protein 22.8 g | Carbs 66.7 g | Fat 26.1 g
Per Serving | Calories 302
Protein 19 g | Carbs 33.7 g | Fat 8.9 g
Per Serving | Calories 273
Protein 15.3 g | Carbs 40.4 g | Fat 5.7 g
Per Serving | Calories 290
Protein 14.7 g | Carbs 36.2 g | Fat 11.1 g
Per Serving | Calories 277
Protein 21.5 g | Carbs 8.3 g | Fat 18.2 g
Per Serving | Calories 234
Protein 27.1 g | Carbs 13.6 g | Fat 6.2 g
Per Serving | Calories 367
Protein 26.6 g | Carbs 17.7 g | Fat 21.5 g
Per Serving | Calories 788
Protein 65.2 g | Carbs 83.6 g | Fat 22.1 g