Easy Crock Pot - Pork Salsa Stew has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Easy Crock Pot - Pork Salsa Stew, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 26% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 383 mg | 38.3% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 370.4 mg | 10.6% | ||
Sodium | 710.7 mg | 29.6% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 51.2 mg 17.1%
Sodium 710.7 mg 29.6%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 0 g
Sugars 6.1 g
Protein 27.1 g 54.2%
Vitamin A 18% Vitamin C 1.8%
Calcium 38.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 525
Protein 37.5 g | Carbs 68.8 g | Fat 13.4 g
Per Serving | Calories 180
Protein 11.3 g | Carbs 21.4 g | Fat 8.3 g
Per Serving | Calories 561
Protein 53.9 g | Carbs 8.6 g | Fat 33.1 g
Per Serving | Calories 312
Protein 18.4 g | Carbs 19.3 g | Fat 17.2 g
Per Serving | Calories 277
Protein 26.9 g | Carbs 20 g | Fat 9.6 g
Per Serving | Calories 277
Protein 21.5 g | Carbs 8.3 g | Fat 18.2 g
Per Serving | Calories 175
Protein 10.5 g | Carbs 10.3 g | Fat 10.2 g