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Christi's Easy Spaghetti - Recipe and Nutrition Facts
69

Christi's Easy Spaghetti Recipe

Christi's Easy Spaghetti has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 66.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Christi's Easy Spaghetti has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat40%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C10 mg16.6%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.68 mg45.5%
Riboflavin0.44 mg26.1%
Niacin7.1 mg35.6%
Vitamin B60.21 mg10.6%
Folate187.2 mcg46.8%
Vitamin B122 mcg33.4%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium418 mg41.8%
Iron4.5 mg25.1%
Magnesium15.2 mg3.8%
Phosphorus117 mg11.7%
Potassium217.7 mg6.2%
Sodium667.9 mg27.8%
Zinc2.9 mg19%
Copper0.08 mg4.2%
Manganese0.06 mg3.2%
Selenium12.7 mcg18.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.7 g22.2%
Dietary Fiber10.1 g40.4%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.1 g40.2%
Saturated Fat8.5 g42.5%
Monounsaturated Fat10.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 565 Calories from Fat 0

% Daily Value *

Total Fat 26.1 g 40.2%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 64.3 mg 21.4%

Sodium 667.9 mg 27.8%

Total Carbohydrates 66.7 g 22.2%

Dietary Fiber 10.1 g40.4%

Sugars 9.9 g

Protein 22.8 g 45.6%

Vitamin A 9.6% Vitamin C 16.6%

Calcium 41.8% Iron 25.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=466939 Embed Table:

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