Christi's Easy Spaghetti has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 66.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Christi's Easy Spaghetti has been given a composite ranking of 69, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.68 mg | 45.5% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 7.1 mg | 35.6% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 187.2 mcg | 46.8% | ||
Vitamin B12 | 2 mcg | 33.4% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 418 mg | 41.8% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 217.7 mg | 6.2% | ||
Sodium | 667.9 mg | 27.8% | ||
Zinc | 2.9 mg | 19% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 565 Calories from Fat 0
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 64.3 mg 21.4%
Sodium 667.9 mg 27.8%
Total Carbohydrates 66.7 g 22.2%
Dietary Fiber 10.1 g40.4%
Sugars 9.9 g
Protein 22.8 g 45.6%
Vitamin A 9.6% Vitamin C 16.6%
Calcium 41.8% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 19 g | Carbs 33.7 g | Fat 8.9 g
Per Serving | Calories 212
Protein 7.9 g | Carbs 30.7 g | Fat 6.1 g
Per Serving | Calories 175
Protein 10.5 g | Carbs 10.3 g | Fat 10.2 g
Per Serving | Calories 273
Protein 15.3 g | Carbs 40.4 g | Fat 5.7 g
Per Serving | Calories 114
Protein 10.5 g | Carbs 11.5 g | Fat 3.4 g
Per Serving | Calories 281
Protein 34.4 g | Carbs 21.3 g | Fat 6.2 g
Per Serving | Calories 526
Protein 43.2 g | Carbs 18.1 g | Fat 30.6 g
Per Serving | Calories 189
Protein 16.6 g | Carbs 24.8 g | Fat 2.4 g