liz's pasta has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing liz's pasta has been given a composite ranking of 66, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 13% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 258 mg | 7.4% | ||
Sodium | 720.4 mg | 30% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 720.4 mg 30%
Total Carbohydrates 45 g 15%
Dietary Fiber 7.8 g31.2%
Sugars 5.7 g
Protein 19.4 g 38.8%
Vitamin A 10% Vitamin C 14.9%
Calcium 2.4% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 489
Protein 20.5 g | Carbs 52.1 g | Fat 23.6 g
Per Serving | Calories 204
Protein 15 g | Carbs 22.7 g | Fat 6.6 g
Per Serving | Calories 140
Protein 3.7 g | Carbs 10.6 g | Fat 8 g
Per Serving | Calories 231
Protein 9 g | Carbs 24.7 g | Fat 10 g
Per Serving | Calories 301
Protein 15.2 g | Carbs 26.3 g | Fat 14.9 g
Per Serving | Calories 302
Protein 19 g | Carbs 33.7 g | Fat 8.9 g
Per Serving | Calories 266
Protein 23.2 g | Carbs 0.2 g | Fat 18.5 g
Per Serving | Calories 115
Protein 17.1 g | Carbs 0.2 g | Fat 4.5 g