Succulent Pork Chops 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 0.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Succulent Pork Chops 1 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 64% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.64 mg | 42.6% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 297 mg | 8.5% | ||
Sodium | 630.4 mg | 26.3% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 34.2 mcg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.2 g | 0.07% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 71.4 mg 23.8%
Sodium 630.4 mg 26.3%
Total Carbohydrates 0.2 g 0.07%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 23.2 g 46.4%
Vitamin A 0.2% Vitamin C 1.5%
Calcium 2.4% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 7.5 g | Carbs 16.4 g | Fat 3.8 g
Per Serving | Calories 300
Protein 23.6 g | Carbs 8.5 g | Fat 16.2 g
Per Serving | Calories 215
Protein 24 g | Carbs 1 g | Fat 12.3 g
Per Serving | Calories 470
Protein 63.7 g | Carbs 1.1 g | Fat 20.8 g
Per Serving | Calories 297
Protein 19.4 g | Carbs 45 g | Fat 4.1 g
Per Serving | Calories 301
Protein 15.2 g | Carbs 26.3 g | Fat 14.9 g
Per Serving | Calories 115
Protein 17.1 g | Carbs 0.2 g | Fat 4.5 g
Per Serving | Calories 193
Protein 20.8 g | Carbs 16.6 g | Fat 3.9 g