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Succulent Pork Chops 1 - Recipe and Nutrition Facts
41

Succulent Pork Chops 1 Recipe

Succulent Pork Chops 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 0.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Succulent Pork Chops 1 has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat64%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C0.9 mg1.5%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.64 mg42.6%
Riboflavin0.18 mg10.5%
Niacin3.8 mg19.2%
Vitamin B60.32 mg15.9%
Folate2.8 mcg0.7%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.95 mg5.3%
Magnesium16.4 mg4.1%
Phosphorus149 mg14.9%
Potassium297 mg8.5%
Sodium630.4 mg26.3%
Zinc1.8 mg12.1%
Copper0.06 mg3.2%
Manganese0.05 mg2.6%
Selenium34.2 mcg48.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.2 g0.07%
Dietary Fiber0.1 g0.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat5.3 g26.5%
Monounsaturated Fat10.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 71.4 mg 23.8%

Sodium 630.4 mg 26.3%

Total Carbohydrates 0.2 g 0.07%

Dietary Fiber 0.1 g0.4%

Sugars 0 g

Protein 23.2 g 46.4%

Vitamin A 0.2% Vitamin C 1.5%

Calcium 2.4% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1832960 Embed Table:

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