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Southwest Rubbed Pork Chops - Recipe and Nutrition Facts
44

Southwest Rubbed Pork Chops Recipe

Southwest Rubbed Pork Chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Southwest Rubbed Pork Chops, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat53%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C1.7 mg2.9%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.66 mg44%
Riboflavin0.19 mg11.4%
Niacin4 mg20.2%
Vitamin B60.37 mg18.7%
Folate4.4 mcg1.1%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.2 mg6.4%
Magnesium18.8 mg4.7%
Phosphorus158 mg15.8%
Potassium330.5 mg9.4%
Sodium63.4 mg2.6%
Zinc1.9 mg12.6%
Copper0.07 mg3.5%
Manganese0.05 mg2.5%
Selenium35.1 mcg50.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1 g0.3%
Dietary Fiber0.5 g2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24 g48%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat4.6 g23%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 73.1 mg 24.4%

Sodium 63.4 mg 2.6%

Total Carbohydrates 1 g 0.3%

Dietary Fiber 0.5 g2%

Sugars 0.2 g

Protein 24 g 48%

Vitamin A 8.1% Vitamin C 2.9%

Calcium 2.8% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=656241 Embed Table:

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