Southwest Rubbed Pork Chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Southwest Rubbed Pork Chops, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 53% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.66 mg | 44% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 330.5 mg | 9.4% | ||
Sodium | 63.4 mg | 2.6% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 35.1 mcg | 50.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 73.1 mg 24.4%
Sodium 63.4 mg 2.6%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0.5 g2%
Sugars 0.2 g
Protein 24 g 48%
Vitamin A 8.1% Vitamin C 2.9%
Calcium 2.8% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 23.2 g | Carbs 0.2 g | Fat 18.5 g
Per Serving | Calories 164
Protein 7.5 g | Carbs 16.4 g | Fat 3.8 g
Per Serving | Calories 470
Protein 63.7 g | Carbs 1.1 g | Fat 20.8 g
Per Serving | Calories 308
Protein 25.4 g | Carbs 15.2 g | Fat 16.1 g
Per Serving | Calories 171
Protein 19.9 g | Carbs 5.1 g | Fat 7.8 g
Per Serving | Calories 214
Protein 15.7 g | Carbs 22 g | Fat 5.7 g
Per Serving | Calories 286
Protein 10.8 g | Carbs 32.9 g | Fat 14.6 g
Per Serving | Calories 309
Protein 16.1 g | Carbs 44.3 g | Fat 7.5 g