Da Vinci Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Da Vinci Pasta, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 28% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2180 IU | 43.6% | ||
Vitamin C | 18.5 mg | 30.8% | ||
Vitamin D | 85.6 IU | 21.4% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.64 mg | 37.4% | ||
Niacin | 9 mg | 44.8% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 2.2 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 627.5 mg | 17.9% | ||
Sodium | 54.4 mg | 2.3% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.47 mg | 23.3% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 28.4 mcg | 40.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 29.4 mg 9.8%
Sodium 54.4 mg 2.3%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 3 g12%
Sugars 2.3 g
Protein 15 g 30%
Vitamin A 43.6% Vitamin C 30.8%
Calcium 7.2% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 2.3 g | Carbs 14.1 g | Fat 0.3 g
Per Serving | Calories 601
Protein 25.7 g | Carbs 64.3 g | Fat 24.9 g
Per Serving | Calories 489
Protein 20.5 g | Carbs 52.1 g | Fat 23.6 g
Per Serving | Calories 297
Protein 19.4 g | Carbs 45 g | Fat 4.1 g
Per Serving | Calories 179
Protein 23.7 g | Carbs 8.3 g | Fat 6.2 g
Per Serving | Calories 330
Protein 20.8 g | Carbs 18 g | Fat 19 g
Per Serving | Calories 347
Protein 26.1 g | Carbs 41.3 g | Fat 8.4 g
Per Serving | Calories 232
Protein 17.8 g | Carbs 8.2 g | Fat 13.6 g