Bacon BBQ Cheddar Buffalo Meatloaf has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bacon BBQ Cheddar Buffalo Meatloaf has been given a composite ranking of 20, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 54% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 1.2 mcg | 20.4% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 178.3 mg | 5.1% | ||
Sodium | 502.4 mg | 20.9% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 74.9 mg 25%
Sodium 502.4 mg 20.9%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 0.2 g0.8%
Sugars 4 g
Protein 17.8 g 35.6%
Vitamin A 4.2% Vitamin C
Calcium 13.8% Iron 10.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 0 g | Carbs 35.3 g | Fat 0 g
Per Serving | Calories 520
Protein 22 g | Carbs 64.6 g | Fat 18.8 g
Per Serving | Calories 112
Protein 12.2 g | Carbs 10 g | Fat 1.6 g
Per Serving | Calories 347
Protein 26.1 g | Carbs 41.3 g | Fat 8.4 g
Per Serving | Calories 204
Protein 15 g | Carbs 22.7 g | Fat 6.6 g
Per Serving | Calories 417
Protein 28 g | Carbs 36.2 g | Fat 16.7 g
Per Serving | Calories 276
Protein 37.7 g | Carbs 9.5 g | Fat 8.4 g