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Bacon BBQ Cheddar Buffalo Meatloaf - Recipe and Nutrition Facts
20

Bacon BBQ Cheddar Buffalo Meatloaf Recipe

Bacon BBQ Cheddar Buffalo Meatloaf has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bacon BBQ Cheddar Buffalo Meatloaf has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat54%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0 mg
Vitamin D6 IU1.5%
Vitamin E0.06 mg0.2%
Thiamin0.06 mg4.2%
Riboflavin0.19 mg11.3%
Niacin2.5 mg12.7%
Vitamin B60.19 mg9.5%
Folate12.4 mcg3.1%
Vitamin B121.2 mcg20.4%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron1.9 mg10.4%
Magnesium14.8 mg3.7%
Phosphorus190 mg19%
Potassium178.3 mg5.1%
Sodium502.4 mg20.9%
Zinc2.9 mg19.5%
Copper0.07 mg3.6%
Manganese0.01 mg0.3%
Selenium16 mcg22.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%
Dietary Fiber0.2 g0.8%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat6.9 g34.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 74.9 mg 25%

Sodium 502.4 mg 20.9%

Total Carbohydrates 8.2 g 2.7%

Dietary Fiber 0.2 g0.8%

Sugars 4 g

Protein 17.8 g 35.6%

Vitamin A 4.2% Vitamin C

Calcium 13.8% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1496860 Embed Table:

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