Homemade veggie and Turkey Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Homemade veggie and Turkey Chili, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 9% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 34.4 mg | 57.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 150.4 mcg | 37.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 88.8 mg | 22.2% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 794.3 mg | 22.7% | ||
Sodium | 604.7 mg | 25.2% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.75 mg | 37.4% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 604.7 mg 25.2%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 14.6 g58.4%
Sugars 11.1 g
Protein 16.3 g 32.6%
Vitamin A 15.9% Vitamin C 57.4%
Calcium 9% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 2 g | Carbs 2.9 g | Fat 0.9 g
Per Serving | Calories 170
Protein 23 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 99
Protein 10.6 g | Carbs 12.3 g | Fat 1 g
Per Serving | Calories 304
Protein 25.3 g | Carbs 26.7 g | Fat 9.1 g
Per Serving | Calories 346
Protein 31.8 g | Carbs 37.9 g | Fat 6.4 g
Per Serving | Calories 162
Protein 7.4 g | Carbs 10.9 g | Fat 9.6 g
Per Serving | Calories 449
Protein 16.6 g | Carbs 70.1 g | Fat 12 g
Per Serving | Calories 385
Protein 26.5 g | Carbs 19.9 g | Fat 22.3 g