Amy's homemade turkey lasagna has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Amy's homemade turkey lasagna, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 28% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0 mg | |||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 75 mg | 2.1% | ||
Sodium | 741.7 mg | 30.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 59.2 mg 19.7%
Sodium 741.7 mg 30.9%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 2 g8%
Sugars 7.8 g
Protein 25.3 g 50.6%
Vitamin A 6% Vitamin C
Calcium 26.7% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 10.6 g | Carbs 12.3 g | Fat 1 g
Per Serving | Calories 267
Protein 16.3 g | Carbs 47.9 g | Fat 2.7 g
Per Serving | Calories 106
Protein 7.9 g | Carbs 8.2 g | Fat 4.3 g
Per Serving | Calories 264
Protein 27 g | Carbs 35.4 g | Fat 3 g
Per Serving | Calories 308
Protein 23.4 g | Carbs 42.4 g | Fat 5.1 g
Per Serving | Calories 295
Protein 16.8 g | Carbs 46.9 g | Fat 6.9 g
Per Serving | Calories 206
Protein 15.8 g | Carbs 15.5 g | Fat 8.2 g
Per Serving | Calories 241
Protein 10.9 g | Carbs 38.1 g | Fat 4.1 g