Full Meal Meatloaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Full Meal Meatloaf has been given a composite ranking of 40, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 52% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3035 IU | 60.7% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 5.5 mg | 27.4% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 2.2 mcg | 36.8% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 652.8 mg | 18.7% | ||
Sodium | 913.9 mg | 38.1% | ||
Zinc | 4.6 mg | 30.8% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 131.8 mg 43.9%
Sodium 913.9 mg 38.1%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 3.8 g15.2%
Sugars 4.8 g
Protein 26.5 g 53%
Vitamin A 60.7% Vitamin C 18.1%
Calcium 6.8% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 37.3 g | Carbs 30 g | Fat 13.8 g
Per Serving | Calories 519
Protein 33.1 g | Carbs 26.8 g | Fat 30.5 g
Per Serving | Calories 223
Protein 12.4 g | Carbs 12.9 g | Fat 13.3 g
Per Serving | Calories 353
Protein 20.9 g | Carbs 15.4 g | Fat 22.5 g
Per Serving | Calories 449
Protein 16.6 g | Carbs 70.1 g | Fat 12 g
Per Serving | Calories 267
Protein 16.3 g | Carbs 47.9 g | Fat 2.7 g
Per Serving | Calories 482
Protein 24.1 g | Carbs 49 g | Fat 18.7 g
Per Serving | Calories 250
Protein 23 g | Carbs 32.3 g | Fat 2.4 g