Hidden-Veggie Meatloaf for kids! has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hidden-Veggie Meatloaf for kids! has been given a composite ranking of 61, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 32% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8580 IU | 171.6% | ||
Vitamin C | 36.1 mg | 60.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 678.2 mg | 19.4% | ||
Sodium | 644.1 mg | 26.8% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 96.7 mg 32.2%
Sodium 644.1 mg 26.8%
Total Carbohydrates 30 g 10%
Dietary Fiber 5.3 g21.2%
Sugars 9.6 g
Protein 37.3 g 74.6%
Vitamin A 171.6% Vitamin C 60.2%
Calcium 9.5% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 519
Protein 33.1 g | Carbs 26.8 g | Fat 30.5 g
Per Serving | Calories 175
Protein 5.8 g | Carbs 26.1 g | Fat 4.2 g
Per Serving | Calories 385
Protein 26.5 g | Carbs 19.9 g | Fat 22.3 g
Per Serving | Calories 223
Protein 12.4 g | Carbs 12.9 g | Fat 13.3 g
Per Serving | Calories 581
Protein 24.8 g | Carbs 75.1 g | Fat 21.9 g
Per Serving | Calories 334
Protein 18 g | Carbs 1.4 g | Fat 27.4 g
Per Serving | Calories 198
Protein 19.4 g | Carbs 8.1 g | Fat 7.7 g
Per Serving | Calories 162
Protein 7.4 g | Carbs 10.9 g | Fat 9.6 g