Korean-Style Grilled Hanger Steak with a Pickle Bar for the Beach has a average-calorie, average-carb, average-fat and high-protein content.
With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Korean-Style Grilled Hanger Steak with a Pickle Bar for the Beach, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 30% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 978 mg | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2.3 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 93
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 978 mg 40.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 2.3 g9.2%
Sugars
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 22.3 g | Carbs 3.1 g | Fat 10.3 g
Per Serving | Calories 560
Protein 50 g | Carbs 25 g | Fat 28 g
Per Serving | Calories 238
Protein 25.6 g | Carbs 9.1 g | Fat 7.9 g
Per Serving | Calories 463
Protein 32 g | Carbs 43 g | Fat 17 g
Per Serving | Calories 370
Protein 8.5 g | Carbs 64.1 g | Fat 9.2 g
Per Serving | Calories 254
Protein 26.6 g | Carbs 16.7 g | Fat 8.2 g
Per Serving | Calories 324
Protein 37.9 g | Carbs 11.7 g | Fat 13.5 g
Per Serving | Calories 310
Protein 21.8 g | Carbs 19 g | Fat 14.1 g