Grilled Skirt Steak (Arracheras) has a high-calorie, average-carb, high-fat and very high-protein content.
With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Grilled Skirt Steak (Arracheras), and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 34% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1345 mg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 3.4 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 1345 mg 56%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 3.4 g13.6%
Sugars
Protein 32 g 64%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 25.6 g | Carbs 9.1 g | Fat 7.9 g
Per Serving | Calories 299
Protein 25 g | Carbs 27 g | Fat 10 g
Per Serving | Calories 350
Protein 49.2 g | Carbs 0.3 g | Fat 15.3 g
Per 100g | Calories 593
Protein 43 g | Carbs 20 g | Fat 40 g
Per Serving | Calories 272
Protein 10.1 g | Carbs 51.6 g | Fat 2.9 g
Per Serving | Calories 212
Protein 18.9 g | Carbs 17.7 g | Fat 6.9 g
Per Serving | Calories 133
Protein 4.8 g | Carbs 20 g | Fat 4.4 g
Per Serving | Calories 450
Protein 30.6 g | Carbs 54.6 g | Fat 12.9 g