Knorr - Cheddar With Broccoli & Carrots Rice Sides Plus has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 76.55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.51 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Knorr - Cheddar With Broccoli & Carrots Rice Sides Plus has been given a composite ranking of 36, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 7% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2626.8 IU | 52.5% | Top 10% | Very High |
Vitamin C | 3.6 mg | 6% | Mid 40% | Average |
Thiamin | 0.45 mg | 30% | Mid 40% | Average |
Niacin | 3 mg | 15% | Bottom 30% | Low |
Folic Acid | 180.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120.1 mg | 12% | Top 30% | High |
Iron | 2.7 mg | 15% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 1065.7 mg | 44.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.6 g | 25.5% | Top 10% | Very High |
Dietary Fiber | 6 g | 24% | Top 10% | Very High |
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 710 mg 29.6%
Total Carbohydrates 51 g 17%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 7 g 14%
Vitamin A 35% Vitamin C 4%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 297
Protein 8.7 g | Carbs 58.2 g | Fat 2.5 g
Per 100g | Calories 353
Protein 9.4 g | Carbs 61.1 g | Fat 9.4 g
Per 100g | Calories 376
Protein 11 g | Carbs 75.3 g | Fat 3.1 g
Per 100g | Calories 393
Protein 10.9 g | Carbs 69.2 g | Fat 9.5 g
Per 100g | Calories 377
Protein 14.8 g | Carbs 63.9 g | Fat 7.4 g
Per 100g | Calories 382
Protein 10.3 g | Carbs 73.5 g | Fat 3.7 g
Per 100g | Calories 272
Protein 7.4 g | Carbs 58.2 g | Fat 1.2 g
Per 100g | Calories 403
Protein 15.8 g | Carbs 61.9 g | Fat 10.1 g