Betty Crocker - Bowl Appetit! Cheddar Broccoli Rice has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Niacin.
The food contains 69.19g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.85 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Betty Crocker - Bowl Appetit! Cheddar Broccoli Rice has been given a composite ranking of 29, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 21% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.51 mg | 33.9% | Mid 40% | Average |
Riboflavin | 0.35 mg | 20.4% | Mid 40% | Average |
Niacin | 4.1 mg | 20.4% | Mid 40% | Average |
Folic Acid | 81.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203.5 mg | 20.4% | Top 30% | High |
Iron | 2.4 mg | 13.6% | Top 30% | High |
Potassium | 461.3 mg | 13.2% | Top 10% | Very High |
Sodium | 1261.7 mg | 52.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.2 g | 23.1% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.9% | Top 30% | High |
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 930 mg 38.8%
Total Carbohydrates 51 g 17%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 376
Protein 11 g | Carbs 75.3 g | Fat 3.1 g
Per 100g | Calories 375
Protein 10.5 g | Carbs 76.6 g | Fat 3 g
Per 100g | Calories 131
Protein 3.5 g | Carbs 16.1 g | Fat 5.5 g
Per 100g | Calories 285
Protein 8.7 g | Carbs 59.4 g | Fat 1.2 g
Per 100g | Calories 342
Protein 13.2 g | Carbs 65.8 g | Fat 2.6 g
Per 100g | Calories 315
Protein 9.4 g | Carbs 66.1 g | Fat 0 g
Per 100g | Calories 405
Protein 13.9 g | Carbs 63.2 g | Fat 10.1 g
Per 100g | Calories 208
Protein 7.5 g | Carbs 32.4 g | Fat 5.8 g