Great Value - Cheddar Broccoli Rice & Sauce has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 58.17g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Great Value - Cheddar Broccoli Rice & Sauce has been given a composite ranking of 29, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 8% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 123.8 IU | 2.5% | Mid 40% | Average |
Vitamin C | 11.1 mg | 18.6% | Top 30% | High |
Thiamin | 0.37 mg | 24.8% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.4% | Bottom 30% | Low |
Niacin | 2.5 mg | 12.4% | Bottom 30% | Low |
Folic Acid | 99 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | Mid 40% | Average |
Iron | 2.2 mg | 12.4% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 1311.9 mg | 54.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.2 g | 19.4% | Top 30% | High |
Dietary Fiber | 1.2 g | 5% | Mid 40% | Average |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 1060 mg 44.2%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 7 g 14%
Vitamin A 2% Vitamin C 15%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 9.4 g | Carbs 61.1 g | Fat 9.4 g
Per 100g | Calories 84
Protein 4 g | Carbs 6.2 g | Fat 4.9 g
Per 100g | Calories 375
Protein 10.5 g | Carbs 76.6 g | Fat 3 g
Per 100g | Calories 376
Protein 11 g | Carbs 75.3 g | Fat 3.1 g
Per 100g | Calories 249
Protein 7.3 g | Carbs 51.9 g | Fat 1 g
Per 100g | Calories 369
Protein 9.6 g | Carbs 67.3 g | Fat 4.8 g
Per 100g | Calories 285
Protein 8.7 g | Carbs 55.7 g | Fat 2.5 g
Per 100g | Calories 368
Protein 9.2 g | Carbs 82.8 g | Fat 1.5 g