Knorr - Rice Sides Cheddar Broccoli has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 73.53g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Knorr - Rice Sides Cheddar Broccoli, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 294.1 IU | 5.9% | Mid 40% | Average |
Vitamin C | 5.3 mg | 8.8% | Top 30% | High |
Riboflavin | 0.18 mg | 10.4% | Bottom 30% | Low |
Niacin | 5.9 mg | 29.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 4 mg | 22.1% | Top 30% | High |
Sodium | 1382.4 mg | 57.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.5 g | 24.5% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.8% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 940 mg 39.2%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 7 g 14%
Vitamin A 4% Vitamin C 6%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 11.4 g | Carbs 7.4 g | Fat 3.8 g
Per 100g | Calories 408
Protein 69 g | Carbs 18.8 g | Fat 6.3 g
Per 100g | Calories 59
Protein 2.8 g | Carbs 11.5 g | Fat 0.59 g
Per 100g | Calories 108
Protein 11.4 g | Carbs 6.5 g | Fat 4 g
Per 100g | Calories 361
Protein 9.8 g | Carbs 68.9 g | Fat 3.3 g
Per 100g | Calories 385
Protein 9.2 g | Carbs 73.8 g | Fat 4.6 g
Per 100g | Calories 377
Protein 14.8 g | Carbs 63.9 g | Fat 7.4 g
Per 100g | Calories 375
Protein 10.5 g | Carbs 76.6 g | Fat 3 g