Knorr - Rice Sides Chicken has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron and Niacin.
The food contains 73.85g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Knorr - Rice Sides Chicken, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 307.7 IU | 6.2% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.9% | Bottom 30% | Low |
Niacin | 6.2 mg | 30.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.8 g | 24.6% | Top 30% | High |
Dietary Fiber | 1.5 g | 6.2% | Mid 40% | Average |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 900 mg 37.5%
Total Carbohydrates 48 g 16%
Dietary Fiber 1 g4%
Sugars 0.1 g
Protein 6 g 12%
Vitamin A 4% Vitamin C
Calcium Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 10.8 g | Carbs 9.4 g | Fat 7.1 g
Per 100g | Calories 185
Protein 7.1 g | Carbs 24.3 g | Fat 7.1 g
Per 100g | Calories 275
Protein 7.8 g | Carbs 51 g | Fat 4.9 g
Per 100g | Calories 8
Protein 0.8 g | Carbs 1.6 g | Fat 0 g
Per 100g | Calories 371
Protein 11.3 g | Carbs 74.2 g | Fat 1.6 g
Per 100g | Calories 360
Protein 12 g | Carbs 68 g | Fat 4 g
Per 100g | Calories 361
Protein 9.8 g | Carbs 68.9 g | Fat 3.3 g
Per 100g | Calories 382
Protein 10.3 g | Carbs 73.5 g | Fat 3.7 g