Kind - Healthy Grains Peanut Butter Whole Grain Clusters has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 68.97g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Kind - Healthy Grains Peanut Butter Whole Grain Clusters has been given a composite ranking of 26, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 24% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | Mid 40% | Average |
Iron | 3.7 mg | 20.7% | Mid 40% | Average |
Sodium | 275.9 mg | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | Top 30% | High |
Dietary Fiber | 6.9 g | 27.6% | Mid 40% | Average |
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | Top 30% | High |
Saturated Fat | 1.7 g | 8.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80 mg 3.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 417
Protein 15.6 g | Carbs 66.7 g | Fat 11.1 g
Per 100g | Calories 461
Protein 8.7 g | Carbs 73.9 g | Fat 15.7 g
Per 100g | Calories 200
Protein 7 g | Carbs 17 g | Fat 13 g
Per Serving | Calories 408
Protein 10.1 g | Carbs 48.4 g | Fat 21.5 g
Per 100g | Calories 500
Protein 15 g | Carbs 40 g | Fat 35 g
Per 100g | Calories 525
Protein 17.5 g | Carbs 35 g | Fat 40 g
Per 100g | Calories 467
Protein 8.9 g | Carbs 55.6 g | Fat 26.7 g
Per 100g | Calories 475
Protein 5 g | Carbs 50 g | Fat 32.5 g