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Kind Nuts and Spices Bars Cashew Ginger Spice - Nutrition Facts
45

Nuts and Spices Bars Cashew and Ginger Spice

Kind - Nuts and Spices Bars Cashew and Ginger Spice has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin E.

The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Kind - Nuts and Spices Bars Cashew and Ginger Spice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat59%
 Calories from Carbs30%

Why this is good for you

  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg
Vitamin E7.5 mg25%Bottom 30%Low
Vitamin K12 mcg15%Bottom 30%Low
Vitamin B60.2 mg10%Bottom 30%Low
Folate60 mcg15%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%Mid 40%Average
Iron3.6 mg20%Mid 40%Average
Magnesium200 mg50%Mid 40%Average
Phosphorus375 mg37.5%Mid 40%Average
Potassium475 mg13.6%Mid 40%Average
Sodium37.5 mg1.6%Bottom 30%Low
Zinc3 mg20%Bottom 30%Low
Copper1 mg50%Mid 40%Average
Manganese1.5 mg75%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40 g13.3%Mid 40%Average
Dietary Fiber12.5 g50%Top 30%High
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35 g53.8%Top 10%Very High
Saturated Fat5 g25%Top 30%High
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 130

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 2 g 10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15 mg 0.6%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 5 g20%

Sugars 4 g

Protein 6 g 12%

Vitamin A Vitamin C

Calcium 4% Iron 8%

*Based on a 2000 Calorie diet

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