Kind - Nuts and Spices Bars Cashew and Ginger Spice has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin E.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Kind - Nuts and Spices Bars Cashew and Ginger Spice, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 59% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin E | 7.5 mg | 25% | Bottom 30% | Low |
Vitamin K | 12 mcg | 15% | Bottom 30% | Low |
Vitamin B6 | 0.2 mg | 10% | Bottom 30% | Low |
Folate | 60 mcg | 15% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | Mid 40% | Average |
Iron | 3.6 mg | 20% | Mid 40% | Average |
Magnesium | 200 mg | 50% | Mid 40% | Average |
Phosphorus | 375 mg | 37.5% | Mid 40% | Average |
Potassium | 475 mg | 13.6% | Mid 40% | Average |
Sodium | 37.5 mg | 1.6% | Bottom 30% | Low |
Zinc | 3 mg | 20% | Bottom 30% | Low |
Copper | 1 mg | 50% | Mid 40% | Average |
Manganese | 1.5 mg | 75% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | Mid 40% | Average |
Dietary Fiber | 12.5 g | 50% | Top 30% | High |
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | Top 10% | Very High |
Saturated Fat | 5 g | 25% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 525
Protein 17.5 g | Carbs 35 g | Fat 40 g
Per 100g | Calories 100
Protein 2.2 g | Carbs 12.2 g | Fat 5.6 g
Per 100g | Calories 452
Protein 9.5 g | Carbs 52.4 g | Fat 23.8 g
Per 100g | Calories 476
Protein 11.9 g | Carbs 45.2 g | Fat 31 g
Per 100g | Calories 525
Protein 17.5 g | Carbs 35 g | Fat 40 g
Per 100g | Calories 479
Protein 5 g | Carbs 50.4 g | Fat 30.2 g
Per 100g | Calories 448
Protein 17.2 g | Carbs 69 g | Fat 12.1 g
Per 100g | Calories 467
Protein 8.9 g | Carbs 55.6 g | Fat 26.7 g