Kim's Corned Beef Recipe has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 32.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Australian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kim's Corned Beef Recipe has been given a composite ranking of 45, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 48% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.4% | Top 30% | High |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.8% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 230
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 89 mg 29.7%
Sodium 2082 mg 86.8%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 6.2 g24.8%
Sugars 10.7 g
Protein 29.3 g 58.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 8.8 g | Carbs 9.8 g | Fat 7.6 g
Per 100g | Calories 232
Protein 25 g | Carbs 1.79 g | Fat 14.3 g
Per Serving | Calories 216
Protein 23 g | Carbs 1.29 g | Fat 12.6 g
Per Serving | Calories 654
Protein 46 g | Carbs 15 g | Fat 45 g
Per Serving | Calories 192
Protein 4.1 g | Carbs 28.9 g | Fat 7.1 g
Per Serving | Calories 220
Protein 8.3 g | Carbs 17 g | Fat 13.3 g
Per Serving | Calories 265
Protein 16.3 g | Carbs 28.9 g | Fat 8.6 g
Per Serving | Calories 240
Protein 10.4 g | Carbs 13.3 g | Fat 16.6 g