Easy Quiche Recipe 1 has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 20.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.26 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Quiche Recipe 1 has been given a composite ranking of 13, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 54% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.4% | Top 30% | High |
Saturated Fat | 6.2 g | 31.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 146
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 7.7 g 38.4%
Trans Fat 0 g
Cholesterol 114 mg 38%
Sodium 451 mg 18.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 1.5 g6%
Sugars 1.9 g
Protein 10.3 g 20.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 9.9 g | Carbs 11.2 g | Fat 15.2 g
Per Serving | Calories 191
Protein 10.1 g | Carbs 9.2 g | Fat 12.4 g
Per Serving | Calories 197
Protein 14.2 g | Carbs 17.3 g | Fat 7.7 g
Per Serving | Calories 119
Protein 2.8 g | Carbs 5.6 g | Fat 9.9 g
Per Serving | Calories 192
Protein 4.1 g | Carbs 28.9 g | Fat 7.1 g
Per Serving | Calories 141
Protein 8.8 g | Carbs 9.8 g | Fat 7.6 g