Chicken Taco Casserole Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.82 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Taco Casserole Recipe has been given a composite ranking of 56, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 61% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 181.2 mg | 5.2% | Mid 40% | Average |
Sodium | 213.6 mg | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.9% | Top 30% | High |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.6% | Top 30% | High |
Saturated Fat | 4.5 g | 22.4% | Top 30% | High |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 282
% Daily Value *
Total Fat 31.8 g 48.8%
Saturated Fat 8.6 g 42.8%
Trans Fat 0.3 g
Cholesterol 54 mg 18%
Sodium 408 mg 17%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 3.3 g13.2%
Sugars 2.2 g
Protein 19.8 g 39.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 10.2 g | Carbs 3.2 g | Fat 13.3 g
Per 100g | Calories 166
Protein 16 g | Carbs 10 g | Fat 6.7 g
Per Serving | Calories 66
Protein 6.8 g | Carbs 9.3 g | Fat 0.45 g
Per 100g | Calories 286
Protein 0 g | Carbs 71.4 g | Fat 0 g
Per Serving | Calories 265
Protein 16.3 g | Carbs 28.9 g | Fat 8.6 g
Per Serving | Calories 141
Protein 8.8 g | Carbs 9.8 g | Fat 7.6 g
Per Serving | Calories 65
Protein 2.9 g | Carbs 5.3 g | Fat 3.8 g
Per Serving | Calories 283
Protein 7.4 g | Carbs 4.9 g | Fat 26.4 g