Chicken Taco Recipe has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 7.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Taco Recipe has been given a composite ranking of 72, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 6% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 157.8 mg | 4.5% | Mid 40% | Average |
Sodium | 149.4 mg | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.45 g | 0.69% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 55 Calories from Fat 3
% Daily Value *
Total Fat 0.37 g 0.57%
Saturated Fat 0.1 g 0.5%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 124 mg 5.2%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 1.6 g6.4%
Sugars 5.2 g
Protein 5.7 g 11.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 10.4 g | Carbs 13.3 g | Fat 16.6 g
Per Serving | Calories 171
Protein 10.2 g | Carbs 3.2 g | Fat 13.3 g
Per 100g | Calories 286
Protein 0 g | Carbs 71.4 g | Fat 0 g
Per Serving | Calories 152
Protein 9.2 g | Carbs 3.5 g | Fat 11.3 g
Per Serving | Calories 314
Protein 10.3 g | Carbs 11.6 g | Fat 25.3 g
Per Serving | Calories 235
Protein 4.3 g | Carbs 43.2 g | Fat 4.8 g
Per Serving | Calories 171
Protein 13.5 g | Carbs 2.94 g | Fat 11.6 g