KETO - Sugar Free Frosted Flakes Honey Nut has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60.11 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 9.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing KETO - Sugar Free Frosted Flakes Honey Nut has been given a composite ranking of 66, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 8% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141.3 mg | 14.1% | Top 30% | High |
Iron | 9.5 mg | 52.8% | Top 10% | Very High |
Potassium | 424 mg | 12.1% | Top 30% | High |
Sodium | 636 mg | 26.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | Mid 40% | Average |
Dietary Fiber | 7.1 g | 28.3% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.1 g | 120.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 9
% Daily Value *
Total Fat 0.99 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 17 g 34%
Vitamin A Vitamin C
Calcium 4% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 335
Protein 13.3 g | Carbs 38.8 g | Fat 14.2 g
Per 100g | Calories 107
Protein 3.8 g | Carbs 18.2 g | Fat 2.3 g
Per 100g | Calories 236
Protein 12.6 g | Carbs 22.1 g | Fat 11.3 g
Per 100g | Calories 123
Protein 2.6 g | Carbs 24.2 g | Fat 2.2 g
Per 100g | Calories 33
Protein 3.1 g | Carbs 3.1 g | Fat 0.9 g
Per 100g | Calories 389
Protein 74.2 g | Carbs 14.1 g | Fat 3.5 g
Per 100g | Calories 275
Protein 46.5 g | Carbs 14.8 g | Fat 2.1 g
Per 100g | Calories 60
Protein 0 g | Carbs 12 g | Fat 0 g