KETO - Cocoa Crisp Sugar Free has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 74.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 9.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for KETO - Cocoa Crisp Sugar Free, and we advise that this food in moderation.
Calories from Protein | 77% | |
Calories from Fat | 8% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141.3 mg | 14.1% | Top 30% | High |
Iron | 9.5 mg | 52.8% | Top 10% | Very High |
Sodium | 1307.4 mg | 54.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | Bottom 30% | Low |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 74.2 g | 148.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 9
% Daily Value *
Total Fat 0.99 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 370 mg 15.4%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 21 g 42%
Vitamin A Vitamin C
Calcium 4% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 335
Protein 3.5 g | Carbs 42.3 g | Fat 19.4 g
Per 100g | Calories 155
Protein 9.4 g | Carbs 13.2 g | Fat 8 g
Per 100g | Calories 356
Protein 5.1 g | Carbs 84.7 g | Fat 0 g
Per 100g | Calories 44
Protein 1.8 g | Carbs 12.4 g | Fat 0 g
Per 100g | Calories 46
Protein 7.8 g | Carbs 2.47 g | Fat 0.36 g
Per 100g | Calories 54
Protein 0 g | Carbs 13.5 g | Fat 0 g
Per 100g | Calories 33
Protein 3.1 g | Carbs 3.1 g | Fat 0.9 g
Per 100g | Calories 389
Protein 60.1 g | Carbs 31.8 g | Fat 3.5 g