Kellogg's - Sustain Cereal has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 73.33g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Kellogg's - Sustain Cereal, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 33.3 mg | 55.6% | Top 10% | Very High |
Thiamin | 1.7 mg | 111.1% | Top 10% | Very High |
Riboflavin | 0.93 mg | 54.9% | Top 10% | Very High |
Niacin | 11.1 mg | 55.6% | Top 30% | High |
Vitamin B6 | 1.1 mg | 55.6% | Top 30% | High |
Folic Acid | 444.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 10 mg | 55.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.3 g | 24.4% | Top 10% | Very High |
Dietary Fiber | 6.7 g | 26.7% | Mid 40% | Average |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 12
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0 g
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 33 g 11%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 4 g 8%
Vitamin A Vitamin C 25%
Calcium Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 4 g | Carbs 33 g | Fat 2 g
Per 100g | Calories 145
Protein 1 g | Carbs 31 g | Fat 2 g
Per 100g | Calories 123
Protein 3 g | Carbs 19 g | Fat 0.8 g
Per 100g | Calories 200
Protein 6 g | Carbs 37 g | Fat 3.5 g
Per 100g | Calories 391
Protein 10 g | Carbs 80 g | Fat 5.1 g
Per 100g | Calories 120
Protein 1 g | Carbs 25 g | Fat 2 g
Per 100g | Calories 100
Protein 2 g | Carbs 23 g | Fat 1 g
Per 100g | Calories 100
Protein 2 g | Carbs 24 g | Fat 0 g