Kellogg's - Cereal - Vector has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Vitamin E.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Kellogg's - Cereal - Vector, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1272.7 IU | 25.5% | Top 10% | Very High |
Vitamin C | 32.7 mg | 54.5% | Top 10% | Very High |
Vitamin D | 36.4 IU | 9.1% | Top 30% | High |
Vitamin E | 13.8 mg | 46.1% | Top 30% | High |
Vitamin K | 0 mcg | |||
Thiamin | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.4 mg | 3.6% | Mid 40% | Average |
Iron | 9.2 mg | 50.9% | Top 10% | Very High |
Potassium | 254.5 mg | 7.3% | Mid 40% | Average |
Sodium | 672.7 mg | 28% | Top 10% | Very High |
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | Top 10% | Very High |
Dietary Fiber | 5.5 g | 21.8% | Mid 40% | Average |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Top 30% | High |
Saturated Fat | 0.91 g | 4.5% | Bottom 30% | Low |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 3.6 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 25
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol
Sodium 370 mg 15.4%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 5.5 g 11%
Vitamin A 14% Vitamin C 30%
Calcium 2% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 390
Protein 7 g | Carbs 83.3 g | Fat 3 g
Per 100g | Calories 120
Protein 1 g | Carbs 25 g | Fat 2 g
Per 100g | Calories 160
Protein 3 g | Carbs 35 g | Fat 1 g
Per 100g | Calories 145
Protein 1 g | Carbs 31 g | Fat 2 g
Per 100g | Calories 120
Protein 1 g | Carbs 25 g | Fat 2 g
Per 100g | Calories 120
Protein 1 g | Carbs 25 g | Fat 2 g
Per 100g | Calories 376
Protein 8.9 g | Carbs 73.3 g | Fat 2.9 g
Per 100g | Calories 100
Protein 2 g | Carbs 23 g | Fat 1 g