Trader Joe's - Flax Cereal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Trader Joe's - Flax Cereal, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 65 mg 2.7%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 6 g 12%
Vitamin A Vitamin C 60%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 3 g | Carbs 19 g | Fat 0.8 g
Per 100g | Calories 376
Protein 8.9 g | Carbs 73.3 g | Fat 2.9 g
Per 100g | Calories 100
Protein 3 g | Carbs 19 g | Fat 1 g
Per 100g | Calories 103
Protein 1.5 g | Carbs 17 g | Fat 3.2 g
Per 100g | Calories 120
Protein 4 g | Carbs 24 g | Fat 0 g
Per 100g | Calories 140
Protein 2 g | Carbs 28 g | Fat 2.5 g
Per 100g | Calories 370
Protein 2 g | Carbs 56 g | Fat 16 g
Per 100g | Calories 290
Protein 5 g | Carbs 45 g | Fat 12 g