jessy's oven potato bake has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 89.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing jessy's oven potato bake has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 121.2 mg | 202% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.49 mg | 32.6% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 7.4 mg | 37.1% | ||
Vitamin B6 | 1.8 mg | 88.7% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 2.7 mcg | 44.9% | ||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 6.3 mg | 35.1% | ||
Magnesium | 136.8 mg | 34.2% | ||
Phosphorus | 430 mg | 43% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 901.1 mg | 37.5% | ||
Zinc | 5.8 mg | 38.5% | ||
Copper | 0.7 mg | 35.2% | ||
Manganese | 0.9 mg | 45.1% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.9 g | 30% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 615 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 45.5 mg 15.2%
Sodium 901.1 mg 37.5%
Total Carbohydrates 89.9 g 30%
Dietary Fiber 12.6 g50.4%
Sugars 8.5 g
Protein 24.7 g 49.4%
Vitamin A 12.1% Vitamin C 202%
Calcium 8.8% Iron 35.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 2.4 g | Carbs 23.5 g | Fat 3.5 g
Per 100g | Calories 257
Protein 8.6 g | Carbs 48.6 g | Fat 4.3 g
Per Serving | Calories 98
Protein 3.6 g | Carbs 19.9 g | Fat 0.5 g
Per Serving | Calories 189
Protein 7.1 g | Carbs 16.4 g | Fat 10.9 g
Per Serving | Calories 665
Protein 32.3 g | Carbs 22.6 g | Fat 49.3 g
Per Serving | Calories 315
Protein 34.8 g | Carbs 34.1 g | Fat 4.1 g
Per Serving | Calories 374
Protein 12.3 g | Carbs 32.1 g | Fat 21.5 g
Per Serving | Calories 400
Protein 35.7 g | Carbs 8.1 g | Fat 24 g