Oven Potato Pancakes has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oven Potato Pancakes has been given a composite ranking of 77, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 269 mg | 7.7% | ||
Sodium | 265.1 mg | 11% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 265.1 mg 11%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 2.3 g9.2%
Sugars 0 g
Protein 3.6 g 7.2%
Vitamin A 6.2% Vitamin C 12%
Calcium 2.7% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 615
Protein 24.7 g | Carbs 89.9 g | Fat 18.9 g
Per 100g | Calories 129
Protein 2.4 g | Carbs 23.5 g | Fat 3.5 g
Per Serving | Calories 189
Protein 7.1 g | Carbs 16.4 g | Fat 10.9 g
Per Serving | Calories 112
Protein 2.3 g | Carbs 17.2 g | Fat 4 g
Per Serving | Calories 201
Protein 34.2 g | Carbs 6.4 g | Fat 4.1 g
Per Serving | Calories 161
Protein 17 g | Carbs 17.3 g | Fat 2.6 g
Per Serving | Calories 263
Protein 17 g | Carbs 21.4 g | Fat 15.7 g
Per Serving | Calories 220
Protein 14 g | Carbs 27 g | Fat 8 g