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Yummy High-Protein Pancakes - Recipe and Nutrition Facts
48

Yummy High-Protein Pancakes Recipe

Yummy High-Protein Pancakes has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Folate.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Yummy High-Protein Pancakes has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat15%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • High in Folate

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C0.3 mg0.5%
Vitamin D6.4 IU1.6%
Vitamin E0.3 mg1%
Thiamin0.07 mg4.7%
Riboflavin0.18 mg10.6%
Niacin0.72 mg3.6%
Vitamin B60.1 mg4.8%
Folate117.2 mcg29.3%
Vitamin B120.54 mcg9%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron1.5 mg8.2%
Magnesium21.6 mg5.4%
Phosphorus250 mg25%
Potassium127.2 mg3.6%
Sodium250.5 mg10.4%
Zinc0.72 mg4.8%
Copper0.06 mg2.8%
Manganese0.38 mg19%
Selenium15.4 mcg22%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber2.2 g8.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.8 g4%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 62.5 mg 20.8%

Sodium 250.5 mg 10.4%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 2.2 g8.8%

Sugars 1.7 g

Protein 17 g 34%

Vitamin A 1.9% Vitamin C 0.5%

Calcium 12.9% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=382155 Embed Table:

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