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Jenn's Perfect Pancakes - Recipe and Nutrition Facts
74

Jenn's Perfect Pancakes Recipe

Jenn's Perfect Pancakes has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Jenn's Perfect Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat23%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C0 mg
Vitamin D52.8 IU13.2%
Vitamin E0.14 mg0.47%
Thiamin0.04 mg2.9%
Riboflavin0.25 mg14.9%
Niacin0.12 mg0.6%
Vitamin B60.04 mg1.9%
Folate8.4 mcg2.1%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron0.47 mg2.6%
Magnesium13.2 mg3.3%
Phosphorus122 mg12.2%
Potassium315.6 mg9%
Sodium1 mg0%
Zinc0.71 mg4.7%
Copper0.02 mg0.8%
Manganese0.01 mg0.5%
Selenium8.5 mcg12.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.6 g21.5%
Dietary Fiber0 g
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat1.4 g7%
Monounsaturated Fat4.5 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 393 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 5.3 mg 1.8%

Sodium 1 mg 0%

Total Carbohydrates 64.6 g 21.5%

Dietary Fiber 0 g

Sugars 11.7 g

Protein 12 g 24%

Vitamin A 12.2% Vitamin C

Calcium 13.2% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=193317 Embed Table:

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