Jiffy chili bake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Jiffy chili bake has been given a composite ranking of 33, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 52% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 370.1 mg | 10.6% | ||
Sodium | 503.4 mg | 21% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 61.6 mg 20.5%
Sodium 503.4 mg 21%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 4.3 g17.2%
Sugars 7.3 g
Protein 12.3 g 24.6%
Vitamin A 22.2% Vitamin C 15.5%
Calcium 25.7% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 17.6 g | Carbs 22.9 g | Fat 12.3 g
Per Serving | Calories 281
Protein 13 g | Carbs 37 g | Fat 10.1 g
Per Serving | Calories 200
Protein 13.5 g | Carbs 39.8 g | Fat 5.1 g
Per Serving | Calories 615
Protein 24.7 g | Carbs 89.9 g | Fat 18.9 g
Per Serving | Calories 665
Protein 32.3 g | Carbs 22.6 g | Fat 49.3 g
Per Serving | Calories 400
Protein 35.7 g | Carbs 8.1 g | Fat 24 g
Per Serving | Calories 269
Protein 22 g | Carbs 11 g | Fat 15.1 g