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Jiffy chili bake - Recipe and Nutrition Facts
33

Jiffy chili bake Recipe

Jiffy chili bake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Jiffy chili bake has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat52%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1110 IU22.2%
Vitamin C9.3 mg15.5%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0 mg
Riboflavin0 mg
Niacin0.26 mg1.3%
Vitamin B60.05 mg2.7%
Folate0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium257 mg25.7%
Iron0.4 mg2.2%
Magnesium5.6 mg1.4%
Phosphorus40 mg4%
Potassium370.1 mg10.6%
Sodium503.4 mg21%
Zinc0.39 mg2.6%
Copper0.04 mg1.8%
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.1 g10.7%
Dietary Fiber4.3 g17.2%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat10.7 g53.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 374 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 61.6 mg 20.5%

Sodium 503.4 mg 21%

Total Carbohydrates 32.1 g 10.7%

Dietary Fiber 4.3 g17.2%

Sugars 7.3 g

Protein 12.3 g 24.6%

Vitamin A 22.2% Vitamin C 15.5%

Calcium 25.7% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=431888 Embed Table:

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