Hungry Girl Chili Bake has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Hungry Girl Chili Bake has been given a composite ranking of 62, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 18% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 321.6 mg | 9.2% | ||
Sodium | 928.4 mg | 38.7% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 15.1 mg 5%
Sodium 928.4 mg 38.7%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 6.5 g26%
Sugars 6 g
Protein 13.5 g 27%
Vitamin A 10.6% Vitamin C 10.9%
Calcium 6.9% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 13 g | Carbs 37 g | Fat 10.1 g
Per Serving | Calories 374
Protein 12.3 g | Carbs 32.1 g | Fat 21.5 g
Per Serving | Calories 403
Protein 39.5 g | Carbs 56.8 g | Fat 6.3 g
Per Serving | Calories 320
Protein 27.6 g | Carbs 35.4 g | Fat 7 g
Per Serving | Calories 292
Protein 23.5 g | Carbs 15.8 g | Fat 14.7 g
Per Serving | Calories 222
Protein 20.3 g | Carbs 20.9 g | Fat 7.4 g
Per Serving | Calories 211
Protein 12 g | Carbs 32.4 g | Fat 3.4 g
Per Serving | Calories 287
Protein 21.3 g | Carbs 41.1 g | Fat 10.2 g