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Hungry Girl Chili Bake - Recipe and Nutrition Facts
62

Hungry Girl Chili Bake Recipe

Hungry Girl Chili Bake has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Hungry Girl Chili Bake has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat18%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C6.5 mg10.9%
Vitamin D12.4 IU3.1%
Vitamin E0.58 mg1.9%
Thiamin0.07 mg4.7%
Riboflavin0.22 mg12.7%
Niacin0.82 mg4.1%
Vitamin B60.13 mg6.5%
Folate44.8 mcg11.2%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron2.7 mg15.2%
Magnesium22 mg5.5%
Phosphorus76 mg7.6%
Potassium321.6 mg9.2%
Sodium928.4 mg38.7%
Zinc0.71 mg4.7%
Copper0.13 mg6.6%
Manganese0.17 mg8.3%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.8 g13.3%
Dietary Fiber6.5 g26%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.6 g8%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 15.1 mg 5%

Sodium 928.4 mg 38.7%

Total Carbohydrates 39.8 g 13.3%

Dietary Fiber 6.5 g26%

Sugars 6 g

Protein 13.5 g 27%

Vitamin A 10.6% Vitamin C 10.9%

Calcium 6.9% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1829803 Embed Table:

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