Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Ham and Vegetable Omlete Bake - Recipe and Nutrition Facts
66

Ham and Vegetable Omlete Bake Recipe

Ham and Vegetable Omlete Bake has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Ham and Vegetable Omlete Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat55%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5695 IU113.9%
Vitamin C33.7 mg56.2%
Vitamin D86.8 IU21.7%
Vitamin E2.5 mg8.4%
Thiamin0.64 mg42.7%
Riboflavin2.1 mg122.1%
Niacin2.2 mg11.1%
Vitamin B60.4 mg20.1%
Folate193.6 mcg48.4%
Vitamin B123.2 mcg53.6%
Pantothenic Acid2.5 mg24.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium564 mg56.4%
Iron4.1 mg23%
Magnesium61.6 mg15.4%
Phosphorus587 mg58.7%
Potassium785.4 mg22.4%
Sodium1 mg0%
Zinc4 mg26.9%
Copper0.13 mg6.6%
Manganese0.32 mg16.1%
Selenium46.3 mcg66.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber1.5 g6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.7 g71.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24 g36.9%
Saturated Fat14.1 g70.5%
Monounsaturated Fat7.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 400 Calories from Fat 0

% Daily Value *

Total Fat 24 g 36.9%

Saturated Fat 14.1 g 70.5%

Trans Fat

Cholesterol 84 mg 28%

Sodium 1 mg 0%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 1.5 g6%

Sugars 2.4 g

Protein 35.7 g 71.4%

Vitamin A 113.9% Vitamin C 56.2%

Calcium 56.4% Iron 23%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=856368 Embed Table:

Related Searches

10

Ham Vegetable Strata

Per Serving | Calories 320
Protein 19 g | Carbs 22 g | Fat 18 g

43

Ham and Vegetable Frittata

Per Serving | Calories 119
Protein 13.3 g | Carbs 5.9 g | Fat 5.7 g

77

Ham and Vegetable Bisque

Per Serving | Calories 358
Protein 12.6 g | Carbs 61.6 g | Fat 7.8 g

33

Jiffy chili bake

Per Serving | Calories 374
Protein 12.3 g | Carbs 32.1 g | Fat 21.5 g

81

jessy's oven potato bake

Per Serving | Calories 615
Protein 24.7 g | Carbs 89.9 g | Fat 18.9 g

19

Three Cheese Lasagna Rolls (Gluten..

Per Serving | Calories 269
Protein 22 g | Carbs 11 g | Fat 15.1 g

33

Sausage and Zucchini Lasagna 1

Per Serving | Calories 279
Protein 7.7 g | Carbs 19.5 g | Fat 16.9 g