Sausage and Zucchini Lasagna 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Sausage and Zucchini Lasagna 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 58% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 328.6 mg | 9.4% | ||
Sodium | 749.4 mg | 31.2% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 749.4 mg 31.2%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 2.3 g9.2%
Sugars 2.1 g
Protein 7.7 g 15.4%
Vitamin A 14.9% Vitamin C 12.7%
Calcium 13.3% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 9.8 g | Carbs 26.2 g | Fat 18.7 g
Per Serving | Calories 633
Protein 37.8 g | Carbs 37.6 g | Fat 36.5 g
Per Serving | Calories 414
Protein 14 g | Carbs 57.1 g | Fat 14.3 g
Per Serving | Calories 463
Protein 26.8 g | Carbs 5.2 g | Fat 35.8 g
Per Serving | Calories 269
Protein 22 g | Carbs 11 g | Fat 15.1 g
Per Serving | Calories 162
Protein 8.4 g | Carbs 14.7 g | Fat 8 g
Per Serving | Calories 374
Protein 20.6 g | Carbs 20.8 g | Fat 21.3 g
Per Serving | Calories 255
Protein 26.5 g | Carbs 17.5 g | Fat 8.6 g