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Sausage and Zucchini Lasagna 1 - Recipe and Nutrition Facts
33

Sausage and Zucchini Lasagna 1 Recipe

Sausage and Zucchini Lasagna 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Sausage and Zucchini Lasagna 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat58%
 Calories from Carbs30%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A745 IU14.9%
Vitamin C7.6 mg12.7%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.06 mg3.9%
Riboflavin0.07 mg4.4%
Niacin0.82 mg4.1%
Vitamin B60.13 mg6.6%
Folate16.4 mcg4.1%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron0.79 mg4.4%
Magnesium24.8 mg6.2%
Phosphorus106 mg10.6%
Potassium328.6 mg9.4%
Sodium749.4 mg31.2%
Zinc0.5 mg3.3%
Copper0.11 mg5.6%
Manganese0.23 mg11.5%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber2.3 g9.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat6.3 g31.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 40.8 mg 13.6%

Sodium 749.4 mg 31.2%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 2.3 g9.2%

Sugars 2.1 g

Protein 7.7 g 15.4%

Vitamin A 14.9% Vitamin C 12.7%

Calcium 13.3% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1951609 Embed Table:

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