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Moussaka (Greek Egglant Casserole) - Recipe and Nutrition Facts
46

Moussaka (Greek Egglant Casserole) Recipe

Moussaka (Greek Egglant Casserole) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Moussaka (Greek Egglant Casserole) has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat67%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Riboflavin
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A945 IU18.9%
Vitamin C10 mg16.6%
Vitamin D66.4 IU16.6%
Vitamin E3.2 mg10.5%
Thiamin0.22 mg14.4%
Riboflavin0.68 mg39.8%
Niacin5.9 mg29.3%
Vitamin B60.53 mg26.7%
Folate62.8 mcg15.7%
Vitamin B123.1 mcg51.2%
Pantothenic Acid1.7 mg16.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium383 mg38.3%
Iron3.6 mg20.1%
Magnesium74 mg18.5%
Phosphorus462 mg46.2%
Potassium899.4 mg25.7%
Sodium1 mg0%
Zinc5.2 mg34.9%
Copper0.24 mg12.2%
Manganese0.56 mg28.1%
Selenium35.6 mcg50.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%
Dietary Fiber4.7 g18.8%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.3 g64.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat49.3 g75.8%
Saturated Fat18 g90%
Monounsaturated Fat24.2 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 665 Calories from Fat 0

% Daily Value *

Total Fat 49.3 g 75.8%

Saturated Fat 18 g 90%

Trans Fat

Cholesterol 228.7 mg 76.2%

Sodium 1 mg 0%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 4.7 g18.8%

Sugars 7.1 g

Protein 32.3 g 64.6%

Vitamin A 18.9% Vitamin C 16.6%

Calcium 38.3% Iron 20.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=519734 Embed Table:

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