Moussaka (Greek Egglant Casserole) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Moussaka (Greek Egglant Casserole) has been given a composite ranking of 46, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 67% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 66.4 IU | 16.6% | ||
Vitamin E | 3.2 mg | 10.5% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.68 mg | 39.8% | ||
Niacin | 5.9 mg | 29.3% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 3.1 mcg | 51.2% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 383 mg | 38.3% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 462 mg | 46.2% | ||
Potassium | 899.4 mg | 25.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.2 mg | 34.9% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.56 mg | 28.1% | ||
Selenium | 35.6 mcg | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.3 g | 75.8% | ||
Saturated Fat | 18 g | 90% | ||
Monounsaturated Fat | 24.2 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 665 Calories from Fat 0
% Daily Value *
Total Fat 49.3 g 75.8%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 228.7 mg 76.2%
Sodium 1 mg 0%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 4.7 g18.8%
Sugars 7.1 g
Protein 32.3 g 64.6%
Vitamin A 18.9% Vitamin C 16.6%
Calcium 38.3% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 24.2 g | Carbs 10.4 g | Fat 30.6 g
Per Serving | Calories 431
Protein 20.9 g | Carbs 23.5 g | Fat 27.5 g
Per Serving | Calories 304
Protein 11.1 g | Carbs 26.7 g | Fat 18.4 g
Per Serving | Calories 458
Protein 24.9 g | Carbs 21.3 g | Fat 29.9 g
Per Serving | Calories 148
Protein 5 g | Carbs 29.8 g | Fat 0.7 g
Per Serving | Calories 315
Protein 34.8 g | Carbs 34.1 g | Fat 4.1 g
Per Serving | Calories 638
Protein 39.2 g | Carbs 49.1 g | Fat 31.5 g
Per Serving | Calories 271
Protein 16.2 g | Carbs 20.3 g | Fat 14 g