Poor Boys Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Poor Boys Casserole, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 58% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 447.2 mg | 12.8% | ||
Sodium | 633.5 mg | 26.4% | ||
Zinc | 3 mg | 20.3% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 11.7 g | 58.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 79.2 mg 26.4%
Sodium 633.5 mg 26.4%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 1.7 g6.8%
Sugars 0 g
Protein 20.9 g 41.8%
Vitamin A 6.1% Vitamin C 6.2%
Calcium 17.4% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 531
Protein 25.5 g | Carbs 34.2 g | Fat 33.2 g
Per Serving | Calories 248
Protein 11 g | Carbs 35.1 g | Fat 9.1 g
Per Serving | Calories 428
Protein 24.2 g | Carbs 10.4 g | Fat 30.6 g
Per Serving | Calories 665
Protein 32.3 g | Carbs 22.6 g | Fat 49.3 g
Per Serving | Calories 143
Protein 18.7 g | Carbs 10.1 g | Fat 3.3 g
Per Serving | Calories 315
Protein 28.7 g | Carbs 33.2 g | Fat 7.1 g
Per Serving | Calories 235
Protein 21.7 g | Carbs 13.2 g | Fat 9.9 g
Per Serving | Calories 400
Protein 24.2 g | Carbs 10.5 g | Fat 26.1 g