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Beenie-Weenie Casserole - Recipe and Nutrition Facts
61

Beenie-Weenie Casserole Recipe

Beenie-Weenie Casserole has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Beenie-Weenie Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat52%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.72 mg1.2%
Vitamin D20.4 IU5.1%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg1.9%
Riboflavin0.09 mg5.1%
Niacin1.4 mg6.9%
Vitamin B60.06 mg3.2%
Folate4.8 mcg1.2%
Vitamin B120.98 mcg16.3%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron2.3 mg12.7%
Magnesium10 mg2.5%
Phosphorus96 mg9.6%
Potassium111.3 mg3.2%
Sodium1 mg0%
Zinc1.4 mg9.6%
Copper0.12 mg5.8%
Manganese0.07 mg3.5%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%
Dietary Fiber4 g16%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat6.7 g33.5%
Monounsaturated Fat8.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 30.2 mg 10.1%

Sodium 1 mg 0%

Total Carbohydrates 26.7 g 8.9%

Dietary Fiber 4 g16%

Sugars 11.4 g

Protein 11.1 g 22.2%

Vitamin A Vitamin C 1.2%

Calcium 4.2% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=700315 Embed Table:

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