agassifan pakistani stovetop casserole (keema) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Pakistani cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing agassifan pakistani stovetop casserole (keema) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 40% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2375 IU | 47.5% | ||
Vitamin C | 26.2 mg | 43.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 614.9 mg | 17.6% | ||
Sodium | 133.8 mg | 5.6% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 133.8 mg 5.6%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 6.2 g24.8%
Sugars 8.9 g
Protein 14.8 g 29.6%
Vitamin A 47.5% Vitamin C 43.6%
Calcium 3.8% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 24.9 g | Carbs 21.3 g | Fat 29.9 g
Per Serving | Calories 304
Protein 11.1 g | Carbs 26.7 g | Fat 18.4 g
Per Serving | Calories 205
Protein 9.8 g | Carbs 22.9 g | Fat 8.7 g
Per Serving | Calories 290
Protein 18.6 g | Carbs 44.3 g | Fat 5.4 g
Per Serving | Calories 280
Protein 31.1 g | Carbs 26.8 g | Fat 4.9 g
Per Serving | Calories 284
Protein 22.5 g | Carbs 5.5 g | Fat 18.9 g
Per Serving | Calories 194
Protein 9.1 g | Carbs 8.9 g | Fat 9.9 g
Per Serving | Calories 281
Protein 12.5 g | Carbs 38.5 g | Fat 7.8 g