Yummy Low Carb Meatloaf has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yummy Low Carb Meatloaf has been given a composite ranking of 8, and sparingly.
Calories from Protein | 62% | |
Calories from Fat | 33% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 111.3 mg | 3.2% | ||
Sodium | 363 mg | 15.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.9 g | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 363 mg 15.1%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.6 g2.4%
Sugars 0.2 g
Protein 42.9 g 85.8%
Vitamin A 2.4% Vitamin C 1.7%
Calcium 3.7% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 507
Protein 28.2 g | Carbs 2.1 g | Fat 42.3 g
Per Serving | Calories 119
Protein 8.2 g | Carbs 1.3 g | Fat 8.3 g
Per Serving | Calories 263
Protein 35 g | Carbs 5.5 g | Fat 10.9 g
Per Serving | Calories 603
Protein 50.1 g | Carbs 3.4 g | Fat 42.6 g
Per Serving | Calories 304
Protein 11.1 g | Carbs 26.7 g | Fat 18.4 g
Per Serving | Calories 227
Protein 13.9 g | Carbs 6.4 g | Fat 15.5 g
Per Serving | Calories 627
Protein 33.5 g | Carbs 44.9 g | Fat 33.6 g
Per Serving | Calories 598
Protein 36.2 g | Carbs 57 g | Fat 28.5 g